Parmesan Kale Chips
Parmesan Kale Chips are crunchy baked pieces of curly kale (or you can use Tuscan kale) with a dusting of freshly grated Parmigiano
Reggiano® cheese. They are best when baked in a convection oven because the heat circulation will ensure evenly crisped kale
pieces.
Homemade Kale Chips are a healthy and gluten-free alternative to regular potato chips. Ideal for anyone on a low-calorie, low-carb diet, but tasty enough to tempt everyone. Put out a bowl at your next football party just for fun. They don’t keep long, but that should not be a problem: these Parmesan Kale Chips will disappear fast.
Homemade Kale Chips are a healthy and gluten-free alternative to regular potato chips. Ideal for anyone on a low-calorie, low-carb diet, but tasty enough to tempt everyone. Put out a bowl at your next football party just for fun. They don’t keep long, but that should not be a problem: these Parmesan Kale Chips will disappear fast.
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Chef devparm
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Parmesan Kale Chips
Parmesan Kale Chips are crunchy baked pieces of curly kale (or you can use Tuscan kale) with a dusting of freshly grated Parmigiano
Reggiano® cheese. They are best when baked in a convection oven because the heat circulation will ensure evenly crisped kale
pieces.
Homemade Kale Chips are a healthy and gluten-free alternative to regular potato chips. Ideal for anyone on a low-calorie, low-carb diet, but tasty enough to tempt everyone. Put out a bowl at your next football party just for fun. They don’t keep long, but that should not be a problem: these Parmesan Kale Chips will disappear fast.
Votes: 0
Rating: 0 You:
Rate this recipe!
Chef devparm
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Ingredients (1 tray of chips)
Directions
- Preheat the oven to 325° F. Tear the kale into small pieces (about 1 by 2 inches), discarding the tough stems and ribs. Wash the kale pieces and dry well. (Use a salad spinner to dry the kale, or pat dry between two kitchen towels.)
- Toss the kale in a large bowl with the olive oil, salt and chili powder until the leaves are very lightly and evenly coated.
- Spread the kale pieces on a non-stick baking sheet. If you have a cookie rack that fits on a baking sheet and can go in the oven, this is even better. Spread the kale pieces on the rack.
- Bake in the oven, using the convection setting, for 10 to 15 minutes, until the leaves are crisp and bright green.
- Sprinkle with the Parmigiano Reggiano and serve.
Ingredients (1 tray of chips)
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Directions
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