Parmesan Kale Chips
Parmesan Kale Chips are crunchy baked pieces of curly kale (or you can use Tuscan kale) with a dusting of freshly grated Parmigiano
Reggiano® cheese. They are best when baked in a convection oven because the heat circulation will ensure evenly crisped kale
pieces.
Homemade Kale Chips are a healthy and gluten-free alternative to regular potato chips. Ideal for anyone on a low-calorie, low-carb
diet, but tasty enough to tempt everyone. Put out a bowl at your next football party just for fun. They don’t keep long, but that
should not be a problem: these Parmesan Kale Chips will disappear fast.
Servings |
Prep Time |
1tray of chips |
15minutes |
Servings |
Prep Time |
1tray of chips |
15minutes |
|
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