Spring Pea Spread
The sweet flavor of spring peas is the perfect counterpoint to Prosciutto di Parma® and Parmigiano Reggiano® cheese in this spring
pea spread. When fresh peas are in season at your local farmer’s market, use them instead of frozen peas and let your kids do the
shelling. This spring pea spread gets its creamy texture from healthy, low fat silken tofu. Tofu is derived from soybeans, a legume first
cultivated in China. Tofu is versatile and nutritious, especially valued for its high-quality protein. Silken tofu has the consistency of
custard and works beautifully in this spring pea spread recipe.