Parmigiano Reggiano Cheese Rind Puffs
Parmigiano Reggiano Cheese Rind Puffs are crispy clouds of Parmigiano Reggiano® cheese, made by microwaving thin but wide
slices of Parmigiano Reggiano cheese with the rind. These rinds take literally seconds to make, and they are a great way to use up
the end of a block of cheese. Don’t forget that even the rind of Parmigiano Reggiano cheese is edible, so save up your rinds to make
this simple and delicious recipe. All you need is the cheese, some parchment paper and your microwave. Serve Parmigiano
Reggiano Cheese Rind Puffs with a glass of wine as an appetizer, toss some in your snack pack, nibble them along with a bowl of
tomato soup--the possibilities are endless. And because these crispy cheese snacks contain nothing but Parmigiano Reggiano
cheese, Parmigiano Reggiano Cheese Rind Puffs are gluten- and lactose-free.