Parmesan Dust is a finely ground mixture of microwave-puffed Parmigiano Reggiano® cheese. Use it for your Parmigiano Reggiano
Truffles or when you make a Parmigiano Reggiano Martini to rim the glass. Make a savory spread by mixing cream cheese with
store-bought chutney, shape into a ball, roll in Parmesan Dust, and serve with crackers. These are just a few suggestions for using
Parmesan Dust is made in a similar way to our recipe for Parmigiano Reggiano Cheese Rind Puffs. The only difference is you have to
remove the outermost rind from the cheese before microwaving because it is difficult to pulverize afterwards. Once the crispy
cheese slices are microwaved and cooled, you pulverize them in a food processor or put them into a zipper bag and pulverize them
with a rolling pin, thus creating a truly unique crunchy-textured Parmesan Dust.