Garlic Parmesan Mashed Potatoes
This recipe for garlic Parmesan mashed potatoes makes ordinary potatoes extraordinary because they’re baked with a cream sauce and plenty of Parmigiano Reggiano® cheese. These Parmesan mashed potatoes make a terrific dinner party dish that can be served with grilled steak or roasted chicken, but the recipe could also replace your tried-and-true preparation at your next holiday gathering. You can also use garlic Parmesan mashed potatoes to make your own version of Shepherd’s Pie by layering the potatoes and sauce over cooked ground beef and vegetables.
Any leftover Parmesan garlic mashed potatoes can be thinned down with broth or milk and made into a delicious soup the next day. A time-saving trick when making these Parmesan mashed potatoes for a meal with a lot of sides is to make them a day ahead, cover with plastic wrap and refrigerate, and then add the sauce and bake when you’re ready to make your main meal.