Ingredients (1 14" pizza)
Preheat the oven to 500° F.
Reduce the 2 cups of Simple Tomato Sauce in a sauce pan over medium heat until the sauce has reduced to a cup and a half.
Flatten the chicken breasts with a meat pounder between two sheets of plastic wrap. Season the flattened breasts with salt and
pepper. Cut the flattened breasts in strips 1½ to 2 inches wide.
Put the flour, eggs and breadcrumbs in three shallow dishes. Season the flour with salt and pepper and add a heaped teaspoon of
dried oregano. Beat the eggs until well mixed.
Dip each chicken piece in the flour, then in the egg, then in the breadcrumbs.
Pour a thin layer of olive oil in a frying pan and heat over medium heat. Fry the chicken pieces until golden brown on both sides.
Drain on paper towels to remove excess oil. The chicken will finish cooking on the pizza.
Pat out the pizza dough on a pizza pan and spread the tomato sauce over the dough. Distribute the chicken pieces in a circle over
the tomato sauce in a starburst pattern.
Sprinkle the Mozzarella all over the chicken on the pizza and add the Parmigiano Reggiano.
Bake the pizza for 10 to 15 minutes until the crust is golden and the cheese is bubbling. Serve immediately.