You can used store-bought dough for these cheesy breadsticks, or make our Easy Pizza Dough recipe in your food processor before
going to work in the morning, and pull it out of your refrigerator when you get home. The filling for these Italian breadsticks is also
made in your food processor: simply grind up equal amounts of pepperoni and Parmigiano Reggiano® cheese. You can add
Mozzarella to make these cheese breadsticks even cheesier, or add another type of salami instead of the pepperoni. Just make sure
you have enough cheesy breadsticks to go around because they quickly disappear in the mouths of hungry family members.
Use these cheesy breadsticks as an after-school snack, serve them with soups or stews, or make them part of your appetizer tray. For
savory cheesy rolls, roll up the pepperoni and Parmigiano Reggiano-filled dough strips as if you were making cinnamon buns
instead of twisting them into breadsticks