ParmesanCrusted ProsciuttoWrapped Scallops
Prosciutto-wrapped scallops are an elegant choice for special occasions. To serve Prosciutto scallops as a starter, count on two scallops per person and serve them on a bed of Parmigiano Reggiano® cheese “snow” (using a microplane grater, finely grate a small wedge of Parmigiano Reggiano) or Arugula Parmesan Salad. For a delicious main course, serve scallops wrapped in Prosciutto on a bed of linguine tossed with butter, Parmigiano Reggiano, fresh lemon zest and plenty of freshly ground black pepper. Or serve these scallops with Prosciutto on a bed of Zinguini. Using large fresh scallops for this scallops wrapped in Prosciutto yields the best results.

If you make this recipe between November and April, look for diver scallops. Although diver scallops will truly elevate your Prosciutto-wrapped scallops recipe, if a shellfish allergy is an issue, replace the scallops in this Prosciutto-wrapped scallops recipe with pieces of fresh cod or monkfish.
Servings Prep Time
6people 30minutes
Cook Time
10minutes
Servings Prep Time
6people 30minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Season the scallops very lightly with salt and pepper. Remember to use very little salt as the Prosciutto and the Parmigiano Reggiano will both add saltiness.
  2. In a shallow bowl lightly beat the egg. In a second bowl mix the breadcrumbs and the Parmigiano Reggiano.
  3. Depending on how wide they are, cut the slices of Prosciutto lengthwise in halves or thirds. Wrap a strip of Prosciutto around the rim of each scallop and secure with a wooden toothpick.
  4. One by one dip the top and bottom of each scallop first in the egg, then in the breadcrumb mixture, pressing down to adhere.
  5. Heat the olive oil in a non-stick frying pan until hot but not smoking.
  6. On medium heat, cook the scallops on the breadcrumb sides in the oil, about three minutes on each side. Do not overcook, as it will make the scallops tough.
  7. Serve immediately with a lemon wedge on the plate.
Recipe Notes
Nutrition Facts
ParmesanCrusted ProsciuttoWrapped Scallops
Amount Per Serving
Calories 189 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 23mg 8%
Sodium 258mg 11%
Potassium 125mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Vitamin A 3%
Vitamin C 11%
Calcium 37%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.