Parmesan Puffs
Parmesan Puffs are a mouthful of air surrounded by a light cheese pastry. The addition of Parmigiano Reggiano® cheese to the
pastry dough is what makes these Parmesan Puffs so subtly distinctive and mouthwateringly delicious. Made like cream puffs, but
without the filling, you can make and bake these puffs ahead of time, and freeze them, too. Making the choux pastry dough is
actually easy, just follow the directions. These Parmesan Puffs are usually served plain, but you could also fill them with a little
herbed spread, a mixture of chopped mushrooms sautéed in butter, or with finely chopped ham salad.
To dress the Parmesan Puffs up for a party, pile them in a compote bowl and drizzle with a bit of Balsamic Caramel. The sweet and
savory combination is a winner.
Servings |
Prep Time |
72small puffs |
30minutes |
Servings |
Prep Time |
72small puffs |
30minutes |
|
|