Parmesan Potato Wedges
Parmesan Potato Wedges are oven-baked potato wedges coated with seasonings and Parmigiano Reggiano® cheese. You can use white potatoes or sweet potatoes for Parmesan Potato Wedges, or a combination of the two. These Parmesan Potato Wedges make a terrific side and go well with just about anything. They are perfect with burgers, of course, but they are also good with grilled meat or roasted chicken. Parmesan Potato Wedges make a great snack. Potatoes are very nutritious and because these potato wedges are baked and not deep-fried, they aren’t loaded with extra fat and calories. Kids and grown-ups alike will love this recipe!
Servings Prep Time
6people 20minutes
Cook Time
Servings Prep Time
6people 20minutes
Cook Time
  1. Preheat the oven to 425° F. Scrub the potatoes and cut them into wedges. Dry them well. Put them in a large bowl and toss them with the olive oil.
  2. In a large zipper bag, mix the cornstarch with the seasonings. Add the potato wedges and shake the bag until all wedges are lightly covered. Shake off the excess and place the wedges on a sheet of parchment paper on a baking sheet.
  3. Bake the potato wedges in the preheated oven for 15 to 20 minutes. Turn them over, sprinkle with the Parmigiano Reggiano and bake for another 10 minutes until cooked through. Serve immediately.
Recipe Notes
Nutrition Facts
Parmesan Potato Wedges
Amount Per Serving
Calories 189 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 23mg 8%
Sodium 258mg 11%
Potassium 125mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Vitamin A 3%
Vitamin C 11%
Calcium 37%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.