Parmesan Fondue
Parmesan Fondue is a recipe blending Italian cheese with Swiss tradition. Our hot bubbling Parmesan Fondue served with bread cubes, vegetables, and apple slices for dipping is sure to be a hit at your next cocktail party. The savory Parmigiano Reggiano® cheese and the rich Fontina cheese make this a winning combination. And at the end of the party, one lucky party guest will get to eat the crust on the bottom of the fondue pot.
For serving Parmesan Fondue provide little forks or long toothpicks for the bread cubes, vegetables, and apple slices.
You will need a fondue pot with burner for this recipe.
Servings Prep Time
6people 30minutes
Cook Time
Servings Prep Time
6people 30minutes
Cook Time
  1. In a large zipper bag, mix both cheeses with the cornstarch until well combined.
  2. Rub the inside of a heavy saucepan or fondue pot with the half garlic clove.
  3. Add 1 cup of white wine to the pan and heat until almost boiling. Add the cheese mixture little by little, stirring constantly with a wooden spoon until the sauce thickens and the cheese melts.
  4. Once all the cheese has melted, check if the fondue is too thick. It may need a little more wine
  5. Add a tablespoon of kirsch or grappa.
  6. Put the pot on a burner and keep the sauce bubbling hot while guests dip bread cubes, vegetables, and apple slices into the melted cheese mixture. Caution them to be careful because the fondue will be very hot.
Recipe Notes
Nutrition Facts
Parmesan Fondue
Amount Per Serving
Calories 189 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 23mg 8%
Sodium 258mg 11%
Potassium 125mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Vitamin A 3%
Vitamin C 11%
Calcium 37%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.