Garlic Parmesan Cream Sauce
Garlic Parmesan cream sauce is a delicious and versatile variation on Parmesan Cream Sauce. You can use garlic Parmesan cream sauce in any recipe calling for Parmesan cream sauce. It is particularly good on baked pasta and vegetables, and in dishes like Parmesan Mashed Potatoes.
Made with broth and milk, garlic Parmesan cream sauce is light and creamy without having too much fat. In fact, you can vary the amount of cream in this garlic Parmesan cream sauce recipe or forego it altogether because the Parmigiano Reggiano® cheese in the sauce makes it velvety and rich-tasting.
For an adult version of garlic Parmesan cream sauce, add up to a half a cup of white wine or sherry with the broth and feel free to add chopped fresh herbs like parsley, chives, or basil. A dash of hot sauce or Worcestershire Sauce will give this garlic Parmesan cream sauce a bit of a kick. Garlic Parmesan cream sauce will keep for several days in the refrigerator or it can be frozen.
Servings |
Prep Time |
4cups |
15minutes |
Servings |
Prep Time |
4cups |
15minutes |
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