Four Cheese Sauce
Four cheese sauce is wonderful on pasta, but can also be used to make a gratin of vegetables. Simply make this four cheese sauce recipe, pour over blanched vegetables such as cauliflower, broccoli or asparagus, top with breadcrumbs and Parmigiano Reggiano® cheese, and put in a hot oven until the topping is golden and the sauce is bubbling. When you make four cheese pasta sauce, cheese is your most important ingredient.
Servings |
Prep Time |
6cups |
20minutes |
Servings |
Prep Time |
6cups |
20minutes |
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