Chickpea and Pasta Soup
Chickpea and Pasta Soup is easy to make and is full of protein, vitamins and minerals. Chickpeas, those round little nuggets of protein, are called ceci in Italian. They have a creamy texture and are highly nourishing. The Parmigiano Reggiano® cheese rind adds flavor to the Chickpea and Pasta Soup as it cooks. Once the rind has softened, you can cut the cheesy part into bite-size pieces and return them to the pot, providing delicious tiny cheese tidbits to your finished soup. This recipe for Chickpea and Pasta Soup calls
for small pasta tubes but you can use any small pasta.Chickpea and Pasta Soup can be served as a main dish along with some crusty bread and a green salad. Try inviting some friends over for a soup night. Nutritious and satisfying, everyone will love this Chickpea and Pasta Soup.
Servings |
Prep Time |
6people |
15minutes |
Servings |
Prep Time |
6people |
15minutes |
|
|