Aubergine Parmesan
Aubergine Parmesan is stuffed with the Parmigiano Reggiano® cheese filling we use in our Turkey Parmesan recipe. For this recipe,
use small size eggplants and cut them lengthwise. Or use long, narrow Japanese eggplants, cut them in 3-inch lengths and hollow
them out with an apple corer.
Aubergine Parmesan is easy to prepare and is very versatile. Serve it as a hearty and satisfying lunch or as a light dinner
accompanied by a green salad. You can also serve it as an interesting side dish or as part of a large buffet. However you choose to
serve Aubergine Parmesan, it’s sure to be a hit.
Servings |
Prep Time |
6people |
30minutes |
Servings |
Prep Time |
6people |
30minutes |
|
|