Vegetable Lasagna
This vegetable lasagna recipe has layers of vegetables in tomato sauce with a creamy layer of Ricotta in the middle. In this lasagna
recipe you can mix fresh and frozen vegetables using any combination of zucchini, fennel, eggplant, broccoli, bell pepper, onion,
carrot and celery. Just avoid the so-called “Italian blends” in the frozen food aisle since they are typically tasteless and tough. And
for great flavor impact be sure to pick up a wedge of Parmigiano Reggiano® cheese. It’s depth of flavor will enhance the delicately
flavored vegetables and make this lasagna recipe sing.
Servings |
Prep Time |
6people |
40minutes |
Servings |
Prep Time |
6people |
40minutes |
|
|