Our Turkey Parmesan Recipe is just what you need this Thanksgiving. Instead of cooking a whole bird, prepare these stuffed turkey
rolls with turkey breast filets, a slice of Prosciutto di Parma®, a Parmigiano Reggiano® cheese and breadcrumb stuffing, and good
turkey gravy, homemade or store bought. You can prepare the stuffing, which is a classic recipe from Emilia Romagna, and the rolls
in advance, then relax with your guests while they cook in the oven. This Turkey Parmesan Recipe is good any time of the year, not
just at Thanksgiving.
As a variation, make Turkey Parmesan with chicken breasts. For an appetizer, cut the cooked rolls in thick slices and serve warm or