Pasta e Fagioli Soup
Pasta e fagioli soup is rich with pasta, beans, tomatoes and Parmigiano Reggiano® cheese. Also known as pasta fazool, it’s a
complete meal when you serve it with slices of wholegrain bread or Parmesan Breadsticks. There are lots of variations on this one
pasta fazool soup recipe: For a creamier version, purée half the beans before adding them to this particular pasta e fagioli soup
recipe. You can also add vegetables like zucchini or roasted peppers, or leafy greens like Swiss chard, spinach, or escarole. Instead of
parsley, finish your pasta and fagioli soup with fresh basil, or make pasta e fagioli soup with broken pieces of spaghetti or fettuccine
if you don’t have elbows or shells.