|
Directions
Picadillo
- In a mixing bowl, combine the ground beef, oregano, cumin, salt and pepper.
- In a frying pan, heat the olive oil. Sauté the onions, green pepper, and garlic until soft.
- Add the ground beef mixture, beef stock, and tomato sauce. Cover and cook over medium-low heat for 15 minutes.
- Add the diced potato. Cover and cook another 15 minutes, or until the potatoes are done.
- Remove the cover. Add the olives and cook uncovered 15 minutes or until the liquid is fully evaporated, but the meat is still moist.
Parmesan Tacos
- Heat oven to 350 ° F.
- For each crisp: place 1 to 2 Tbsp of shredded cheese into a ring mold set over parchment paper on a non stick baking sheet. Repeat for each round. Bake in oven for 6-8 minutes until the cheese begins to turn a rich golden brown. Serve immediately or store in an air tight container.
- Using the spatula transfer it over a taco rack . As an alternative you can place a wooden spoon on two jars and place the cheese over the spoon letting it hang until it dries and hardens.
Directions
Picadillo
Parmesan Tacos
|