Parmesan Shortbread
Parmesan Shortbread is the savory cheese variation of delicate shortbread cookies. The rich buttery taste interwoven with that of
the Parmigiano Reggiano® cheese makes our Parmesan Shortbreads irresistible. Add chopped fresh rosemary and crunchy chopped
toasted hazelnuts to make Parmesan Shortbread yet more distinctive and delicious. You can even try other nut and herb or spice
combinations—walnuts and oregano, pecans and cayenne pepper, or pistachios and thyme.
Make Parmesan Shortbread ahead and store in an airtight container or tin. The flavors mellow and meld after a couple of days.
Parmesan Shortbreads freeze well so you can always have them on hand to serve with an aperitif, a glass of red wine, or a glass of
sherry before dinner.
Servings |
Prep Time |
24shortbreads |
30minutes |
Servings |
Prep Time |
24shortbreads |
30minutes |
|
|