Parmesan Peppercorn Ranch Dressing
Homemade Parmesan peppercorn dressing made with freshly grated Parmigiano Reggiano® cheese is always a winner. Making your own Parmesan peppercorn dressing allows you to add just the amount of pepper you like. In fact, you can vary this Parmesan peppercorn dressing recipe so much, you can even omit the pepper entirely and add chopped fresh herbs instead, turning it into Parmesan ranch dressing.
Servings Prep Time
1 1/2cup 10minutes
Cook Time
0minutes
Servings Prep Time
1 1/2cup 10minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Combine the buttermilk, mayonnaise and lemon juice and whisk together until smooth. Add all other ingredients. Refrigerate for at least an hour to develop the flavors.
Recipe Notes
Nutrition Facts
Parmesan Peppercorn Ranch Dressing
Amount Per Serving
Calories 189 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 23mg 8%
Sodium 258mg 11%
Potassium 125mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Vitamin A 3%
Vitamin C 11%
Calcium 37%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.