Parmesan Peppercorn Ranch Dressing

Homemade Parmesan peppercorn dressing made with freshly grated Parmigiano Reggiano® cheese is always a winner. Making your own Parmesan peppercorn dressing allows you to add just the amount of pepper you like. In fact, you can vary this Parmesan peppercorn dressing recipe so much, you can even omit the pepper entirely and add chopped fresh herbs instead, turning it into Parmesan ranch dressing.
Votes: 10
Rating: 2.6
You:
Rate this recipe!
Prep 10 minutes
Cook 0 minutes
Print Recipe
cup
Chef devparm

Parmesan Peppercorn Ranch Dressing

Homemade Parmesan peppercorn dressing made with freshly grated Parmigiano Reggiano® cheese is always a winner. Making your own Parmesan peppercorn dressing allows you to add just the amount of pepper you like. In fact, you can vary this Parmesan peppercorn dressing recipe so much, you can even omit the pepper entirely and add chopped fresh herbs instead, turning it into Parmesan ranch dressing.
Votes: 10
Rating: 2.6
You:
Rate this recipe!
Prep 10 minutes
Cook 0 minutes
Print Recipe
cup
Chef devparm
Ingredients (1 1/2 cup)
1 cup Buttermilk
1/2 cup Mayonnaise
1 tsp. Lemon Juice
2 Garlic cloves, crushed
1/2 tsp. Salt
1 tsp. Pepper coarsely ground
1/2 cup Parmigiano Reggiano (grated)
1/4 tsp. Dry Mustard Powder
1 tsp. Worcestershire Sauce
1 tbsp. Fresh Herbs (chopped)
Directions
  1. Combine the buttermilk, mayonnaise and lemon juice and whisk together until smooth. Add all other ingredients. Refrigerate for at least an hour to develop the flavors.
Ingredients (1 1/2 cup)
1 cup Buttermilk
1/2 cup Mayonnaise
1 tsp. Lemon Juice
2 Garlic cloves, crushed
1/2 tsp. Salt
1 tsp. Pepper coarsely ground
1/2 cup Parmigiano Reggiano (grated)
1/4 tsp. Dry Mustard Powder
1 tsp. Worcestershire Sauce
1 tbsp. Fresh Herbs (chopped)
Directions
  1. Combine the buttermilk, mayonnaise and lemon juice and whisk together until smooth. Add all other ingredients. Refrigerate for at least an hour to develop the flavors.