Parmesan Fondue is a recipe blending Italian cheese with Swiss tradition. Our hot bubbling Parmesan Fondue served with bread
cubes, vegetables, and apple slices for dipping is sure to be a hit at your next cocktail party. The savory Parmigiano Reggiano®
cheese and the rich Fontina cheese make this a winning combination. And at the end of the party, one lucky party guest will get to
eat the crust on the bottom of the fondue pot.
For serving Parmesan Fondue provide little forks or long toothpicks for the bread cubes, vegetables, and apple slices.
You will need a fondue pot with burner for this recipe.