Rich and creamy, Fettuccine Alfredo is often what comes to mind when you think of Italian food and indeed, Fettuccine Alfredo has
become a popular staple in restaurants serving northern Italian cuisine. This elegant and delicious dish makes a perfect first course
followed by something simple like steak or roast chicken. When preparing this Fettuccine Alfredo recipe, be sure to use freshly
grated Parmigiano Reggiano® cheese. Fresh homemade pasta will make your Fettuccine Alfredo even better and more authentic.
As a variation, make this Fettuccine Alfredo recipe into Chicken Fettuccine Alfredo by adding four cups of cooked chicken cut into
strips or cubes. As a main course, Chicken Fettuccine Alfredo just needs a green salad as an accompaniment. Be sure to pass extra
freshly grated Parmigiano Reggiano at the table when you serve your Fettuccine Alfredo.